Beer Release

New and Exciting this Week

  • TWlLIGHT (7%)

    Black IPA brewed with pilsner, white wheat, crystal, and other specialty malts. Dry hopped gently with Citra and Centennial. This beer is fermented with our house IPA blend in stainless steel.

    Tasting notes:
    Slight pine, stone fruit, and a bit of espresso.

  • FRAGARIA (7.5%)

    Fruited Sour IPA (7.5%) - fermented over strawberries, basil, and whole vanilla beans. Hopped with Strata. We're tasting strawberry fruit rollups, tart strawberry & raspberry popsicles.

    Tasting notes:
    Chunky home made raspberry and strawberry popsicles & strawberry fruit roll ups

HOPPY

Hazy IPA - Hopped w/ Amarillo, Simcoe, Citra, and New Zealand Cascade. We're tasting nectary blooms of early spring honeysuckle, pink and yellow starbursts, and overripe melon.

GREEN YIELD (7.2%)

Pale Ale - Hopped with Centennial, Citra, & Sabro, this beer is juicy, tangy and smooth. We're tasting Orange creamsicles, citrus cake, and a cold mimosa on a spring day.

CHARLIE’S PALE ALE (4.9%)

Double IPA - brewed with our signature mix of two row, NY grown six row, wheat and oats. First hop addition in the cool whirlpool with our favorite New Zealand hop blend.

SAND & CLAY (8%)

Double IPA hopped w/ Mosaic, Cashmere, and Citra. We’re tasting candied orange peel, fresh jammy biscuits, and fresh peaches & cream.

DEEP TERRA (8.2%)

NZ IPA - Brewed with two row, NY six row, wheat, and oats. Whirlpooled with a house blend of

New Zealand hops, then fermented in stainless with our hazy strain. Meringue key lime pie, and fresh

honeydew melon.

LOAM (6.5%)

Double IPA - Hopped with cryro citra hops and Phantasm. Ripe mango and lychee sorbet with a peach fizz float, nectarine and melon slices with a vanilla custard sauce drizzled over.

TERRA BLANC (8%)

Fruited Sour

Fruited Sour IPA - Fermented over raspberries, blackberries, almonds, and whole vanilla beans. Hopped with Cashmere and Mosaic. We're tasting scoops of sorbet and amaretto rum punch.

HARVEST KILL (7.3%)

Sour IPA fermented over pineapple and guava. Hopped with Citra. We're tasting extra dank and freshly squeezed pineapple juice, a can of San Pellegrino Aranciata Rossa or a guava infused mimosa.

MEADOW RUE (7.5%)

Dark & Amber

Irish Stout Classic Irish stout brewed with a Irish malt and flaked barley. Finished and kegged with ntiro for a silky smouth pour and pillow head like you’d expect. Dry with notes of bitter sweet chocolate.

CARLOW (5.5%)

Foeder-fermented Belgian Dark Strong Ale. Brewed with the finest Belgian pilsner malt, rounded out by a supporting cast of Belgian biscuit, munich, caramunich, and Belgian Dark Candi Syrup, hopped with Zuper Saaz.

AMAI (10.8%)

German Style Doppelbock Brewed with Pilsner malt, Munich, and hopped with Hallertau, this beer is a rich malty style with notes of toasted bread, Caramel malt, Chocolate Crème brûlée with Maraschino cherries and Cinnamon.

KINSFOLK (8%)

Seasonal

Spiced Ale - Brewed with maris otter, dark munich, honey malt, and biscuit malt. Fermented clean with our house ale yeast then conditioned on nutmeg, cinnamon, clove, and vanilla. Caramelized apple pie, cinnabon, cozy.

NORTH WIND (7.5%)

Table & Session

Helles Lager a complex lager with a patient 6 month brewing process. Brewed with a blend of German, Pilsner, Vienna Munich creating a balanced maltiness. Crisp, clean, effervescent, fresh baked bread.

FIND TIME (4.8%)

Wit Beer - brewed with raw and malted wheat, and malted oats, coriander and bitter orange peel. Hopped with Pacific Jade. We’re tasting spiced biscuits, warm banana cream pie and fresh squeezed orange water.

GATHER HOUSE (4.8%)