Beer Release

New and Exciting this Week

  • TWlLIGHT (7%)

    Black IPA brewed with pilsner, white wheat, crystal, and other specialty malts. Dry hopped gently with Citra and Centennial. This beer is fermented with our house IPA blend in stainless steel.

    Tasting notes:
    Slight pine, stone fruit, and a bit of espresso.

  • KAROO (4.5%)

    A crisp Kolsch with German pilsner malt and a touch of white wheat. Hoped generously in the whirlpool with hallertau mittelfruh. This beer is crisp and dry with well rounded body. An overall easy drinking beer for a summer day!

    Tasting notes:
    Tangerine rind, slightly fruit aroma, oyster crackers.

HOPPY

American Pale ale Crafted with crystal malt and a hop medly of Centennial, Chinook, Columbus and Simocoe hops. Slightly bready front with forest bathing notes of pine and oak finished off with some classic citrus notes.

PRINCEWOOD (5.5%)

Session IPA - Hopped with Azacca and Citra, with a low ABV, this is incredibly quaffable. We’re tasting pineapple dunked in a fresh glass of OJ and served next to a plate of fresh lemon biscuits.biscuits.and overripe melon.

LOOKOUT MOUTAIN (4.5%)

Double IPA - brewed with a blend of Pilsner, Maris otter, malted oats, and flaked white wheat. Hopped in the kettle with Citra & Nectaron, dry hopped with Nectaron & Nelson Sauvignon. The beer is lush and creamy, rife with delicate juicy expression.

WHITE TERRA (8%)

Double IPA hopped w/ Mosaic, Cashmere, and Citra. We’re tasting candied orange peel, fresh jammy biscuits, and fresh peaches & cream.

DEEP TERRA (8.2%)

Triple IPA - triple ipa brewed American, two row and white wheat and oats, and hopped heavily with all Nelson. Were tasting white grape must, juicy peaches and white wine spritzers on a spring afternoon.

TERRA NELSON (10.5%)

Fruited Sour

Fruited Sour IPA - Fermented over raspberries, blackberries, almonds, and whole vanilla beans. Hopped with Cashmere and Mosaic. We're tasting scoops of sorbet and amaretto rum punch.

HARVEST KILL (7.3%)

Sour IPA fermented over pineapple and guava. Hopped with Citra. We're tasting extra dank and freshly squeezed pineapple juice, a can of San Pellegrino Aranciata Rossa or a guava infused mimosa.

MEADOW RUE (7.5%)

Dark & Amber

Irish Stout - Classic Irish stout brewed with a Irish malt and flaked barley. Finished and kegged with ntiro for a silky smouth pour and pillow head like you’d expect. Dry with notes of bitter sweet chocolate.

CARLOW (5.5%)

Coffee Pastry Stout - Contains Lactose-Conditioned on coffee from our friends at Big Mouth Coffee in Beacon, NY. This beer was also rested on fresh vanilla bean and a bit of cinnamon. It is all at once decadent, delicious and deep in flavor. We're tasting a perfectly pulled espresso with a bit of Toffee Cream.

TEN ACRES: COFFEE (9%)

Foeder-fermented Belgian Dark Strong Ale. Brewed with the finest Belgian pilsner malt, rounded out by a supporting cast of Belgian biscuit, munich, caramunich, and Belgian Dark Candi Syrup, hopped with Zuper Saaz.

AMAI (10.8%)

Seasonal

Spiced Ale - Brewed with maris otter, dark munich, honey malt, and biscuit malt. Fermented clean with our house ale yeast then conditioned on nutmeg, cinnamon, clove, and vanilla. Caramelized apple pie, cinnabon, cozy.

NORTH WIND (7.5%)

Table & Session

Wit Beer - brewed with raw and malted wheat, and malted oats, coriander and bitter orange peel. Hopped with Pacific Jade. We’re tasting spiced biscuits, warm banana cream pie and fresh squeezed orange water.

Gather House (4.8%)

Foeder Fermented Festbier - Brewed with Vienna and Munich malts. Hopped with Hallertau in the kettle. We’re tasting toasted homemade white bread, fluffy biscuits and a hint of Tootsie Rolls.

WINNOW (5.2%)